More About the Phantom Chef

Mary Lynn Vickers

Meals for busy people is one focus for the Phantom Chef Personal Chef Service. Come home to a restaurant in your freezer - all you have to do is re-heat the meal and set the table.

The Phantom Chef also teaches theme dinner parties and special in-home events for groups of 8 - 12. The Phantom Chef has traveled to Spain, Italy and Santa Fe to create authentic menus featuring regional cuisine, so that you and your guests can learn the history and sources of ingredients.

The Phantom Chef also does smaller. more intimate customized dinner parties for groups of 2 -6. Bring on the rose petals for that romantic dinner!

Farmers markets are important providers of food for The Phantom Chef, and seasonal emphasis is always a factor.